This delightful Mango Suji Cake is a perfect blend of the tropical sweetness of mangoes and the comforting texture of semolina (suji). With its easy preparation and heavenly taste, it’s sure to become a favorite in your household. Here’s how you can whip up this scrumptious treat:
Ingredients:
- 1 cup semolina (suji)
- 1 cup mango pulp
- ½ cup sugar
- ¼ cup oil
- ¾ cup milk (divided usage)
- 1 tsp baking powder
- ¼ cup chopped almonds
Method:
- Begin by grinding the semolina into a fine powder using a mixer-grinder. Once done, set it aside.
- Next, combine the mango pulp and sugar in the mixer-grinder and blend until you achieve a smooth paste. Set this aside as well.
- In a mixing bowl, combine the ground semolina with the mango pulp-sugar paste. Add in the oil and whisk the mixture thoroughly until well combined.
- Gradually pour in half a cup of milk into the mixture and incorporate it thoroughly. Cover the mixture and let it rest for about 30 minutes to allow the flavors to meld.
- After the resting period, add the baking powder to the mixture and mix well to ensure it’s evenly distributed.
- Gradually add the remaining milk while stirring continuously. Ensure that the cake batter maintains a thick consistency; it shouldn’t be too loose.
- Preheat your oven to 180°C (350°F) to prepare it for baking.
- Grease a baking tin and transfer the cake mixture into it. Sprinkle the chopped almonds evenly over the top of the batter.
- Place the baking tin into the preheated oven and bake the cake for approximately 55 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool completely on a wire rack for at least an hour. This helps in setting the cake and intensifying the flavors.
- Finally, slice the cake into desired portions and indulge in the lusciousness of this Mango Suji Cake.
This cake is perfect for any occasion, whether it’s a casual family gathering or a special celebration. Its moist texture and tropical mango flavor are sure to win hearts and leave everyone asking for seconds. Enjoy!