1.Chocolate-Covered Bacon:
Ingredients:
1. Thick-cut bacon slices
2. Dark chocolate chips or bars
3. Optional: Sea salt flakes, chopped nuts (like almonds or pecans)
Instructions:
1. Cook the bacon until crispy and drain excess fat on paper towels.
2. Melt the dark chocolate in a microwave-safe bowl or using a double boiler
3. Dip each bacon slice into the melted chocolate, coating it evenly.
4. Place the chocolate-covered bacon slices on a parchment-lined baking sheet.
5. Optional: Sprinkle sea salt flakes or chopped nuts on top.
6. Let the chocolate set in the refrigerator for about 30 minutes before serving.
![](https://wetheblur.com/wp-content/uploads/2024/05/b8602377887d3e601c4da09608372060-rotated.jpg)
- Chocolate-Covered Pretzels with Sea Salt:
Ingredients:
1. Mini pretzels
2. Dark chocolate chips or bars
3. Coarse sea salt
Instructions:- Melt the dark chocolate using either a microwave-safe bowl or a double boiler.
- Dip each pretzel into the melted chocolate, coating it halfway.
- Place the chocolate-covered pretzels on a parchment-lined baking sheet.
- Sprinkle a pinch of coarse sea salt on top of each pretzel while the chocolate is still wet.
- Let the chocolate set in the refrigerator for about 20-30 minutes before serving.
![](https://wetheblur.com/wp-content/uploads/2024/05/9c6aadf314cd95b9d815570526332c24-rotated.jpg)
- Chocolate Avocado Mousse:
Ingredients:
1. Ripe avocados
2. Unsweetened cocoa powder
3. Maple syrup or honey
4. Vanilla extract
5. Optional toppings: Fresh berries, shaved chocolate, whipped cream
Instructions:- Scoop the flesh of ripe avocados into a blender or food processor.
- Add cocoa powder, maple syrup or honey, and vanilla extract to taste.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust the sweetness if necessary.
- Divide the chocolate avocado mousse into serving glasses or bowls.
- Optional: Top with fresh berries, shaved chocolate, or a dollop of whipped cream before serving.
![](https://wetheblur.com/wp-content/uploads/2024/05/1aa29204ebd2c74f9532eba42a95d53e.jpg)
- Chocolate-Covered Potato Chips:
Ingredients:
1. Thick-cut potato chips (plain or lightly salted)
2. Milk or dark chocolate chips or bars
3.Optional: Crushed nuts (such as peanuts or almonds), sprinkles
Instructions:- Cover a baking sheet with parchment paper.
- Melt the milk or dark chocolate in a microwave-safe bowl or using a double boiler.
- Dip each potato chip into the melted chocolate, coating it halfway.
- Place the chocolate-covered potato chips on the prepared baking sheet.
- Optional: Sprinkle crushed nuts or sprinkles on top of the chocolate while it’s still wet.
- Allow the chocolate to set in the refrigerator for about 20-30 minutes before serving.
![](https://wetheblur.com/wp-content/uploads/2024/05/d18ec679b1cb1d98b0408686767c0138.jpg)
- Chocolate-Covered Jalapeño Peppers:
Ingredients:
1. Fresh jalapeño peppers
2. Dark chocolate chips or bars
3. Cream cheese or peanut butter (optional)
Instructions:- Slice the jalapeño peppers in half lengthwise and remove the seeds and membranes.
- If desired, fill each jalapeño half with cream cheese or peanut butter for added flavor and creaminess.
- Melt the dark chocolate in a microwave-safe bowl or using a double boiler.
- Dip each stuffed jalapeño half into the melted chocolate, coating it evenly.
- Place the chocolate-covered jalapeño halves on a parchment-lined baking sheet.
- Allow the chocolate to set in the refrigerator for about 20-30 minutes before serving.
![](https://wetheblur.com/wp-content/uploads/2024/05/af58795996426c57f96580f96d5bc686-rotated.jpg)
Leave a Reply