Nancy Tyagi, a prominent fashion influencer from Delhi, made an impressive debut on the red carpet at the 77th Cannes Film Festival. Showcasing her DIY prowess, Tyagi wore a stunning pink gown that she designed and crafted herself. She shared her “dream come true” moment with her followers on Instagram, where she detailed the painstaking process behind her creation.
Source: Instagram
In her post, Tyagi expressed her immense pride and joy in creating the gown, which required 30 days of dedicated work, 1000 meters of fabric, and weighs over 20kg. “Stepping onto the red carpet at Cannes as a debutant feels surreal,” she wrote. Tyagi’s gown symbolizes her commitment and creativity, garnering significant attention and praise from her substantial online following.
Source: Instagram
Hailing from Uttar Pradesh, Tyagi walked the red carpet as part of the Brut India Squad. She boasts nearly 870,000 Instagram followers and over 1 million YouTube subscribers, where she is celebrated for her impressive DIY skills and celebrity look recreations. Tyagi’s Cannes debut underscores her influence and talent in the fashion world, inspiring many with her dedication and unique style.
The Cannes Film Festival 2024’s red carpet showcased spectacular celebrity style moments, featuring Anya Taylor-Joy promoting “Furiosa: A Mad Max Saga,” Selena Gomez supporting “Emilia Perez,” and more. Here are the top 5 best-dressed stars from the festival’s run from May 14 to May 25. Stay tuned for live updates.
Hunter Schafer Hunter Schafer stunned at the “Kinds Of Kindness” red carpet on May 17, 2024, at Palais des Festivals, exuding elegance and modernity.
Eva Longoria Eva Longoria graced the “Kinds Of Kindness” red carpet on May 17, 2024, with a look that epitomized timeless glamour.
Naomi Campbell Naomi Campbell turned heads at the “Furiosa: A Mad Max Saga” red carpet on May 15, 2024, radiating fierce sophistication.
Demi Moore Demi Moore impressed on the “Kinds Of Kindness” red carpet on May 17, 2024, showcasing her enduring style and grace.
Selena Gomez Selena Gomez captivated on the “Emilia Perez” red carpet on May 18, 2024, with a stunning ensemble that highlighted her unique flair.
The Cannes Film Festival continues to be a beacon of fashion and film, bringing together the best in the industry.
As summer approaches, protecting our skin from the sun’s harsh rays becomes a priority. While store-bought sunscreens are convenient, homemade alternatives offer a natural and personalized touch. Here are seven easy-to-make sunscreen pastes that blend care and protection, bringing a human touch to your skincare routine.
Aloe Vera Delight: Combine aloe vera gel with a few drops of vitamin E oil. Gradually add non-nano zinc oxide powder while stirring until you reach your desired SPF level. This soothing mixture not only protects but also nourishes your skin.
Beeswax Bliss: Melt beeswax and coconut oil together, then mix in carrot seed oil. Gradually stir in zinc oxide powder until you reach your desired SPF level. Transfer to a container and allow it to cool and harden. This blend offers a rich, moisturizing shield against the sun.
Green Tea Serenity: Combine cooled green tea with raspberry seed oil. Slowly incorporate non-nano zinc oxide powder, mixing until you reach your desired SPF level. Stir well and transfer to a container. This antioxidant-rich paste is perfect for rejuvenating your skin.
Coconut Oil Comfort: Melt equal parts of coconut oil and shea butter together. After melting, gradually add zinc oxide powder until you reach the desired SPF level. Stir well and store in a jar. This tropical-scented sunscreen feels luxurious on the skin.
Shea Butter Shield: Melt shea butter and mix it with red raspberry seed oil. Gradually add non-nano zinc oxide powder, stirring continuously, until you achieve your desired SPF level. Allow it to cool before use. This paste provides deep hydration and protection.
Cocoa Butter Charm: Melt cocoa butter and mix it with almond oil. Slowly add non-nano zinc oxide powder, stirring thoroughly, until you achieve your desired SPF level. Transfer to a container and let it set. This rich blend offers a delightful aroma and effective sun defense.
Jojoba Oil Harmony: Mix jojoba oil with titanium dioxide powder.Adjust the quantity of titanium dioxide to reach your desired SPF. For a thicker texture, you can incorporate melted beeswax. Stir well and store in a container. This versatile paste is great for sensitive skin.
Creating your own sunscreen not only ensures you know exactly what’s in it but also allows you to tailor it to your skin’s needs. Enjoy the sun safely with these homemade sunscreen pastes, made with love and care.
In the vibrant world of Indian cuisine, desserts hold a cherished place, renowned for their diverse flavors and aromatic spices. Amidst the sweetness, there exists a healthier side to these treats, infused with protein-rich ingredients. Let’s embark on a journey through some beloved Indian desserts that offer both indulgence and nourishment.
Milk Cake (Kalakand) : Originating from India’s heartland, milk cake is a dense, creamy sweet made from solidified milk. Infused with flavors like cardamom and saffron, it offers a protein boost from milk solids.
Moong Dal Halwa : A traditional North Indian delicacy, moong dal halwa combines lentils with ghee and nuts. Its smooth, pudding-like texture is rich in protein, making it a nutritious dessert choice.
Kheer (Rice Pudding) : Enjoyed across India, kheer is made by simmering rice in milk and sweetening it with sugar or jaggery. Its protein content from milk adds a wholesome touch to its comforting flavors.
Mishti Doi : From West Bengal, mishti doi is sweetened yogurt rich in probiotics and protein. Fermented with yogurt culture, it offers a guilt-free indulgence with its sweet-tangy flavor profile.
Source: Pinterest
Rasmalai : A decadent Bengali dessert, rasmalai features cheese dumplings soaked in protein-rich, sweetened milk. Its creamy texture and delicate flavors elevate the dessert experience.
Source: Pinterest
In essence, these desserts redefine indulgence by offering both flavor and nutrition. Whether it’s the creamy delight of milk cake or the tangy sweetness of mishti doi, each treat provides a satisfying experience that nourishes body and soul.
Kiran Rao’s return to the director’s chair after 14 years with “Laapataa Ladies” is a sharp satire that impresses with its clever social commentary and heartfelt depiction of sisterhood. The film depicts the turmoil that arises when two young brides, Phool Kumari (Nitanshi Goel) and Pushpa (Pratibha Ratna), are mistakenly switched during a train ride. This mishap sets off a series of events involving Phool’s beleaguered husband Deepak Kumar (Sparsh Shrivastav) and a corrupt yet conscientious cop, Shyam Manohar (Ravi Kishan).
Rao’s debut film “Dhobi Ghat” offered a haunting, voyeuristic glimpse into the lives of Mumbai’s dreamers and strugglers. In contrast, “Laapataa Ladies” is set in rural India and uses a more humorous approach to tackle serious issues. The film stands out with its deft balance of satire and entertainment, never letting the social messages overshadow the humor and charm of the story. Rao uses light-hearted, slice-of-life storytelling to explore deep-seated patriarchy and its repercussions, advocating for women’s empowerment, education, and equality in a way that respects both genders.
The script, written by Biplab Goswami and Sneha Desai, is full of delightful moments and thought-provoking dialogues. Each character is portrayed with flaws and likability, adding depth to the narrative. Ravi Kishan shines as Shyam Manohar, a man whose greed is tempered by a sense of justice. The newcomers in the lead roles also deliver commendable performances, making their characters relatable and engaging.
One of the film’s most poignant scenes features Manju, a middle-aged tea stall owner played impeccably by Chhaya Kadam. Her decision to live alone rather than endure disrespect and domestic violence is a powerful statement on self-respect and autonomy. Her dialogue, “If those who love you have a right to hit you, I exercised my right, too,” encapsulates the film’s message about the strength of women who refuse to be victims.
“Laapataa Ladies” challenges traditional narratives that label women as cunning or over-smart for asserting themselves. It boldly states that societal expectations of a ‘respectable’ girl are fraudulent, conditioning women to accept the status quo without question. Instead, the film encourages women to reject ignorance and embrace self-awareness and strength.
Overall, “Laapataa Ladies” is a family-friendly, acutely observed dramedy that offers both entertainment and food for thought. With its strong performances and sharp social insights, Kiran Rao’s latest directorial venture is a triumphant return that reaffirms her place as a filmmaker with a unique voice and vision.
This delightful Mango Suji Cake is a perfect blend of the tropical sweetness of mangoes and the comforting texture of semolina (suji). With its easy preparation and heavenly taste, it’s sure to become a favorite in your household. Here’s how you can whip up this scrumptious treat:
Ingredients:
1 cup semolina (suji)
1 cup mango pulp
½ cup sugar
¼ cup oil
¾ cup milk (divided usage)
1 tsp baking powder
¼ cup chopped almonds
Method:
Begin by grinding the semolina into a fine powder using a mixer-grinder. Once done, set it aside.
Next, combine the mango pulp and sugar in the mixer-grinder and blend until you achieve a smooth paste. Set this aside as well.
In a mixing bowl, combine the ground semolina with the mango pulp-sugar paste. Add in the oil and whisk the mixture thoroughly until well combined.
Gradually pour in half a cup of milk into the mixture and incorporate it thoroughly. Cover the mixture and let it rest for about 30 minutes to allow the flavors to meld.
After the resting period, add the baking powder to the mixture and mix well to ensure it’s evenly distributed.
Gradually add the remaining milk while stirring continuously. Ensure that the cake batter maintains a thick consistency; it shouldn’t be too loose.
Preheat your oven to 180°C (350°F) to prepare it for baking.
Grease a baking tin and transfer the cake mixture into it. Sprinkle the chopped almonds evenly over the top of the batter.
Place the baking tin into the preheated oven and bake the cake for approximately 55 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and allow it to cool completely on a wire rack for at least an hour. This helps in setting the cake and intensifying the flavors.
Finally, slice the cake into desired portions and indulge in the lusciousness of this Mango Suji Cake.
This cake is perfect for any occasion, whether it’s a casual family gathering or a special celebration. Its moist texture and tropical mango flavor are sure to win hearts and leave everyone asking for seconds. Enjoy!
In the hustle and bustle of modern life, prioritizing quality sleep is paramount for holistic health and wellness. Amidst the chaos of daily life, finding moments of tranquility becomes crucial, and yoga offers a pathway to that serenity. Here are five yoga poses specifically curated to induce a deep and restful sleep:
1.Child’s Pose (Balasana): Begin by kneeling on the mat, then gently lower your torso over your thighs, extending your arms in front or alongside your body. This pose helps to release tension in the back, shoulders, and chest, promoting relaxation.
2.Legs-Up-the-Wall Pose (Viparita Karani): Lie on your back near a wall and extend your legs upward, resting them against the wall. This pose encourages relaxation by draining tension from the legs and increasing blood circulation, calming the nervous system.
3.Corpse Pose (Savasana): Lie flat on your back, arms by your sides, palms facing up. Gently close your eyes and immerse yourself in the rhythm of deep, soothing breaths. Savasana helps to quiet the mind and prepare the body for sleep.
4.Seated Forward Bend (Paschimottanasana): Sit on the mat with legs extended in front, then hinge at the hips to fold forward over your legs. This pose relieves stress and tension in the back and hamstrings, calming the mind.
Reclining Bound Angle Pose (Supta Baddha Konasana): Lie on your back, bend your knees, and bring the soles of your feet together, allowing your knees to fall open to the sides. This pose promotes relaxation in the hips and groin, easing physical and mental tension.
Incorporating these yoga poses into your nightly routine can help alleviate stress, quiet the mind, and prepare your body for a peaceful night’s sleep. Remember to focus on deep breathing and allow yourself to fully surrender to each posture, embracing the tranquility they offer. A restful night awaits; all you need to do is unroll your mat and breathe.
In the pursuit of optimal eye health, the significance of nutrition cannot be overlooked. While fresh fruits often steal the spotlight, dry fruits emerge as unsung heroes, brimming with essential nutrients crucial for our eyes. Let’s delve into seven nutrient-rich dry fruits that not only tantalize your taste buds but also bolster eye health:
1.Almonds: Rich in vitamin E, almonds combat oxidative stress, reducing the risk of age-related macular degeneration (AMD).
2.Walnuts: Packed with omega-3 fatty acids, walnuts support brain and eye function, offering a delectable means to promote vision health.
3.Raisins: Bursting with polyphenols and antioxidants, raisins safeguard against oxidative damage, doubling as a convenient snack for eye health.
4.Dried Apricots: A beta-carotene powerhouse, dried apricots aid in maintaining vision and preventing night blindness.
5.Dates: Providing natural energy and vital nutrients like vitamin A and lutein, dates bolster overall eye wellness.
6.Prunes/ Dried Plums: Laden with antioxidants, prunes shield the eyes from oxidative stress and inflammation, potentially thwarting age-related eye issues.
7.Cashews: A rich source of zinc, cashews safeguard the retina, staving off age-related damage and bolstering eye function
Incorporating these dry fruits into your diet isn’t just a treat for your taste buds; it’s a boon for your vision. Snack wisely, and nourish your eyes with these delightful dry fruits, ensuring a brighter, healthier future for your vision.
Embarking on a first date can be both exhilarating and nerve-wracking. But fear not! With the right approach, you can leave a lasting impression that sets the stage for meaningful connections.
Dress to Impress: They say a picture is worth a thousand words, but on a first date, your appearance can speak volumes. Choose an outfit that not only reflects your style but also makes you feel confident and comfortable. Pay attention to your body language too—stand tall, make eye contact, and smile genuinely.
Find Common Ground: Before the date, take the time to learn about your potential match’s interests. Whether it’s through their online profile or previous conversations, identify shared hobbies or topics of mutual interest. This can serve as a springboard for engaging conversations and demonstrate your genuine curiosity about their life.
Stay Positive and Flexible: Unexpected situations can arise on a first date, from traffic delays to venue mishaps. Instead of letting these moments dampen the mood, maintain a positive attitude and adaptability. Use the downtime as an opportunity to showcase your sense of humor or suggest spontaneous activities to keep the momentum going.
Strike a Balance: While it’s important to be open and authentic, refrain from oversharing personal details or delving into heavy topics too soon. Keep the conversation light and engaging by sharing amusing anecdotes or interesting experiences. Save deeper discussions for when you’ve established a stronger rapport.
Embrace Differences: A little disagreement can be healthy and even intriguing during a conversation. Don’t hesitate to express your opinions respectfully, even if they differ from your date’s perspective. This demonstrates confidence and individuality, fostering a sense of authenticity and mutual respect.
By incorporating these strategies, you can make a lasting impression that goes beyond just a first date. Remember, it’s about building a connection based on genuine interest and compatibility.
Embrace the monsoon season with a delightful treat for your taste buds – crispy millet samosas paired perfectly with a steaming cup of tea. Indulge guilt-free in this savory snack that captures the essence of the season.
Millet Samosas
Preparation Time: 30 minutes
Cooking Time: 30 minutes Makes: 12 samosas
Ingredients: –
For The Dough:
– ½ cup jowar flour
– 1 cup all-purpose flour (Maida)
– A pinch of ajwain
– Salt to taste
– ½ cup water
– 1 tbsp oil
For The Filling:
– 3 large potatoes, boiled
– ¼ cup peas, boiled
– ¼ tsp grated ginger
– 1½ tsp red chili powder
– 1½ tsp coriander powder
– 1½ tsp cumin powder
– 2 tsp Kasoori methi
– 1½ tsp lemon juice
– 1 tsp garam masala
– ¼ cup chopped coriander leaves
– Salt to taste
– Oil to brush
Method: –
1. Begin by preparing the dough. In a bowl, mix the jowar flour, Maida, salt, ajwain and oil until crumbly. Slowly add water to form a pliable but stiff dough. Cover and set aside to rest.
2. For the filling, mash the boiled potatoes and mix in the peas. Add grated ginger, red chili powder, coriander powder, cumin powder, Kasoori methi, lemon juice, garam masala, chopped coriander leaves, and salt. Mix well and adjust seasoning to taste. Divide the filling into 12 equal parts.
3. Uncover the dough and knead it briefly. Divide it into six equal balls. Roll each ball into a 6-inch diameter circle and cut each circle in half to form semi-circles. You should have 12 semi-circles.
4. Take one semi-circle and shape it into a cone, pressing the edges down. Place one portion of the potato filling into the cone, leaving a space to seal the samosa. Press the filling down gently to fill the cone completely. Seal the edges tightly, using water if necessary. Repeat for all samosas.
5. Place the samosas on a baking tray and brush all sides with oil. Preheat the oven to 200°C.
6. Bake the samosas in the preheated oven for 10 minutes. After 10 minutes, flip the samosas upside down and bake for another 10 minutes or until golden and crispy.
7. Once baked, serve the samosas hot with ketchup or chutneys of your choice.
Enjoy the crispy goodness of these millet samosas, perfect for rainy day cravings!
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